Carob Chip Cake

Prep Time:

15 Minutes

Cook Time:

12 Minutes


12 Servings

About the Recipe

NOT chocolate, carob is a great and SAFE alternative for your dog and boy they are yummy!


  • Oggi Cake Mix – Original
  • 75ml/4.5 Tbsp Water
  • 45ml/2.5 Tbsp Vegetable Oil
  • 50g Carob Chips (Important – NOT CHOCOLATE!!)


Step 1

Preheat your oven to 180C, 350F, Gas mark 4

Step 2

Lightly grease the bun tray ready for use

Step 3

Place the cake mix in a bowl, add 60ml/3.5 tablespoons of water and 45ml/2.5 tablespoons of vegetable oil, mix for 2 minutes until the mixture is smooth and creamy.

Step 4

Add the Carob chips and stir into your mix until evenly blended.

Step 5

With a dessert spoon (which you may want to dip in water to stop the mix sticking), evenly scoop the mixture into your greased bun tray. For small cakes this should make 12 individual cakes, or 6 larger cakes.

Step 6

Bake in the centre of the oven for approx. 12 minutes or until risen and golden brown.

Step 7

Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.

TIP:  (For optimum freshness keep refrigerated)