About the Recipe
A tasty biscuit, rich in Vitamin C and antioxidants, Raspberries are renown for helping joint inflammation.
Oggi Biscuit Mix – Original
70ml / 4 Tbsp water
50g Raspberries (fresh or frozen)
Preheat the oven to 160C,320F, Gas mark 3.
Place the biscuit mix in a bowl, add 4 tablespoons of water and mix together with a spoon until dough forms.
Lightly chop the raspberries and add to the mixture and stir until blended.
Knead the dough for a minute or two, until well blended and firm.
Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Adding a little flour on the rolling pin will help with rolling out!
Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.
Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.
Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.
TIP: Keep biscuits refrigerated for optimum freshness.