Raspberry Biscuit

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

20 Servings

About the Recipe

A tasty biscuit, rich in Vitamin C and antioxidants, Raspberries are renown for helping joint inflammation.

Ingredients

  • Oggi Biscuit Mix – Original

  • 70ml / 4 Tbsp water

  • 50g Raspberries (fresh or frozen)

Preparation

Step 1


Preheat the oven to 160C,320F, Gas mark 3.


Step 2


Place the biscuit mix in a bowl, add 4 tablespoons of water and mix together with a spoon until dough forms.


Step 3


Lightly chop the raspberries and add to the mixture and stir until blended.


Step 4


Knead the dough for a minute or two, until well blended and firm.


Step 5


Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Adding a little flour on the rolling pin will help with rolling out!


Step 6


Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.


Step 7


Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.


Step 8


Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.


TIP:  Keep biscuits refrigerated for optimum freshness.