Sausage Biscuit

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

20 Servings

About the Recipe

Dogs love a sausage! A super-tasty, meaty treat that your dog will love!

Ingredients

  • Oggi Biscuit Mix – Original

  • 87.5ml/5 Tbsp water

  • 3 Small/Medium Cooked Sausages (Important - make sure no onion family ingredients)

Preparation

Step 1


Preheat the oven to 160C,320F, Gas mark 3.


Step 2


Place the biscuit mix in a bowl, add 4 tablespoons of water and mix together with a spoon until dough forms.


Step 3


Finely chop the sausages and add to the mixture, along with the final 1 tablespoon of water and stir until blended.


Step 4


Knead the dough for a minute or two, until well blended and firm.


Step 5


Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so.


Step 6


Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.


Step 7


Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.


Step 8


Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.


TIP:  These biscuits MUST be stored in the refrigerator due to the meat content.