Spinach Biscuit

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

20 Servings

About the Recipe

Popeye inspired deliciousness! Spinach is classed as a superfood and will add bundles of goodness to your dog treats.

Ingredients

  • Oggi Biscuit Mix – Original

  • 87.5ml/5 Tbsp Water

  • 50g - Finely Chopped Spinach

Preparation

Step 1


Preheat the oven to 160C,320F, Gas mark 3.


Step 2


De-stalk the spinach leaves, roll into a tube-like shape and chop into small pieces.


Step 3


Place the biscuit mix in a bowl, add the water and spinach and mix together with a spoon until a dough like consistency forms.


Step 4


Kneed the dough for a minute or two, until well blended and firm.


Step 5


Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Putting a little flour on the rolling pin will help with rolling out!


Step 6


Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.


Step 7


Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.


Step 8


Carefully remove form the oven and leave to cool down completely before storing or feeding them to your dog.


TIP:  


Keep biscuits refrigerated for optimum freshness.