Sausage Biscuit

Prep Time:

15 Minutes

Cook Time:

15 Minutes


20 Servings

About the Recipe

Dogs love a sausage! A super-tasty, meaty treat that your dog will love!


  • Oggi Biscuit Mix – Original
  • 87.5ml/5 Tbsp water
  • 3 Small/Medium Cooked Sausages (Important – make sure no onion family ingredients)


Step 1

Preheat the oven to 160C,320F, Gas mark 3.

Step 2

Place the biscuit mix in a bowl, add 4 tablespoons of water and mix together with a spoon until dough forms.

Step 3

Finely chop the sausages and add to the mixture, along with the final 1 tablespoon of water and stir until blended.

Step 4

Knead the dough for a minute or two, until well blended and firm.

Step 5

Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Adding a little flour on the rolling pin will help with rolling out!

Step 6

Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.

Step 7

Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.

Step 8

Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.

TIP:  These biscuits MUST be stored in the refrigerator due to the meat content.