Raspberry Biscuit

Prep Time:

15 Minutes

Cook Time:

15 Minutes


20 Servings

About the Recipe

A tasty biscuit, rich in Vitamin C and antioxidants, Raspberries are renown for helping joint inflammation.


  • Oggi Biscuit Mix – Original
  • 70ml / 4 Tbsp water
  • 50g Raspberries (fresh or frozen)


Step 1

Preheat the oven to 160C,320F, Gas mark 3.

Step 2

Place the biscuit mix in a bowl, add 4 tablespoons of water and mix together with a spoon until dough forms.

Step 3

Lightly chop the raspberries and add to the mixture and stir until blended.

Step 4

Knead the dough for a minute or two, until well blended and firm.

Step 5

Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Adding a little flour on the rolling pin will help with rolling out!

Step 6

Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.

Step 7

Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.

Step 8

Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.

TIP:  Keep biscuits refrigerated for optimum freshness.