15 Minutes
15 Minutes
20 Servings
Popeye inspired deliciousness! Spinach is classed as a superfood and will add bundles of goodness to your dog treats.
Step 1
Preheat the oven to 160C,320F, Gas mark 3.
Step 2
De-stalk the spinach leaves, roll into a tube-like shape and chop into small pieces.
Step 3
Place the biscuit mix in a bowl, add the water and spinach and mix together with a spoon until a dough like consistency forms.
Step 4
Kneed the dough for a minute or two, until well blended and firm.
Step 5
Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Putting a little flour on the rolling pin will help with rolling out!
Step 6
Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.
Step 7
Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.
Step 8
Carefully remove form the oven and leave to cool down completely before storing or feeding them to your dog.
TIP: Keep biscuits refrigerated for optimum freshness.
