Prep Time:
15 Minutes
Cook Time:
15 Minutes
Serves:
20 Servings
About the Recipe
A tasty biscuit, rich in Vitamin C and antioxidants, Raspberries are renown for helping joint inflammation.
Ingredients
- Oggi Biscuit Mix – Original
- 70ml / 4 Tbsp water
- 50g Raspberries (fresh or frozen)
Preparation
Step 1
Preheat the oven to 160C,320F, Gas mark 3.
Step 2
Place the biscuit mix in a bowl, add 4 tablespoons of water and mix together with a spoon until dough forms.
Step 3
Lightly chop the raspberries and add to the mixture and stir until blended.
Step 4
Knead the dough for a minute or two, until well blended and firm.
Step 5
Place the dough on a flat surface that has been sprinkled with flour and roll out to a thickness of approx. 6mm/0.25inch or so. Adding a little flour on the rolling pin will help with rolling out!
Step 6
Cut out the biscuits with the bone-shaped cutter provided until all the rolled-out dough has been used. You may need to re-roll the dough to continue cutting, until all dough has been utilised.
Step 7
Carefully place the biscuits on a lightly greased baking tray, evenly spaced, brush with a little milk, and bake for 15minutes or until golden brown.
Step 8
Carefully remove from the oven and leave to cool down completely before storing or feeding them to your dog.
TIP: Keep biscuits refrigerated for optimum freshness.